Monday, January 24, 2011

New Year New Start

This week would have marked one year on this blog.  And that would have been the end mark actually.

I decided to do a second year, on a fresh blog.   More food stuff, less drama. 

It's a bare bones blog ... right now.   But you can jump on over here for seconds.

I've got a few posts up, nothing fancy right now, and a few scheduled for the rest of the week. Just a way to kick start things.

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