Friday, April 30, 2010

Homemade Ramen #7

2 cups water
1 vegetable bouillon cube
1 cup frozen vegetables (broccoli, onion, green beans, red peppers, mushroom)
1 serving of noodles
1 teaspoon of minced garlic
a half can of baby corn

Boil water, add frozen vegetables, add noodles, stir.  
Add garlic, parsley and bouillon cube.  Stir. 
Drain baby corn then add just as you are turning off the heat.  Stir and let sit for about 5 minutes.  Should serve 3.

I got the noodles in bulk at the Dollar Store.  What at first looked like two servings of noodles, turned out to actually be 8.  Which made it even better for the money.  One package was only $1,  and because it looked to be only two servings per package, I picked up three packages. So for $3 I got my money's worth.


  1. Noodles are cheap and versatile! I love them!

  2. Do you know of a healthier alternative to Ramen? I love the texture of the noodles, but I don't know where to turn for an alternative that won't turn my body into a water balloon.

  3. Melissa... that's one of the things I'm trying to figure out myself. Someone else suggested Angel Hair pasta, which I have not tried yet. I have been focusing mostly on making the broth so far. I know a "proper" broth has meat in it, but I'm vegetarian so my broths are still needing work.